Kanya's Seared Duck Breast with Red Curry Sauce
Kanya's Seared Duck Breast with Red Curry Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kanya's seared duck breast with red curry sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kanya's Seared Duck Breast with Red Curry Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kanya's Seared Duck Breast with Red Curry Sauce is something that I have loved my whole life.

With the duck, pour a medium-bodied red from Spain's. Duck Breast with a Red Wine Pomegranate SauceTalia Bunting. Joining Bob for this recipe is our old friend Chef Ed Drombroski of Lee's Farmers Market in Murrells Inlet, South Carolina.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
  1. Prepare 2 duck breast
  2. Prepare 1 tsp red curry sauce
  3. Get 1/3 cup coconut milk
  4. Prepare 1 tsp palm sugar
  5. Prepare 1 salt and pepper to taste duck breast
  6. Take 1/2 tbsp water
  7. Prepare 2 kaffir lime leaves
  8. Get 1 red pepper
  9. Get 1 a few basils leaves
  10. Get 1/2 tbsp fish sauce
  11. Make ready 4 clove garlic
  12. Take 12 cherry tomato
  13. Make ready 2 pepper corn

Here's what you need: duck breasts, sea salt, pepper, garlic, fresh rosemary, potato, butter, milk, orange zest, olive oil, salt, pepper, flour, red wine, cranberry sauce, honey, orange, chicken stock, salt, pepper, orange zest, fresh rosemary. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin.

Instructions to make Kanya's Seared Duck Breast with Red Curry Sauce:
  1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
  2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
  3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)

Third, use the tasty browned bits that develop during cooking to make a quick pan sauce. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Remove it from the pan and place in the oven at Deglaze the pan with the balsamic vinegar and red wine. Add the butter and redcurrants and reduce the sauce for a couple of minutes. An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots.

So that is going to wrap it up for this special food kanya's seared duck breast with red curry sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!