Peanut and coconut bar/chikki
Peanut and coconut bar/chikki

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut and coconut bar/chikki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut and coconut bar/chikki is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Peanut and coconut bar/chikki is something which I have loved my entire life.

Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Peanut bar/ Chikki is normally eaten in winter season. Peanuts are low in carbs and high in protein.

To begin with this recipe, we have to prepare a few components. You can cook peanut and coconut bar/chikki using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut and coconut bar/chikki:
  1. Prepare 1 1/2 cup sugar
  2. Take 1/3 cup peanut
  3. Prepare 1/3 cup desiccated coconut
  4. Make ready 3 tbsp butter or ghee

I made this traditional recipe with a little twist by adding palm sugar to it. Add peanuts, desiccated coconut and mix well. This chikki bar is processed using sophisticated machines and premium quality peanut in stern observance to the industry set standards. Chikki recipe - Learn how to make peanut chikki at home using jaggery.

Instructions to make Peanut and coconut bar/chikki:
  1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and keep aside.
  2. In a pan, add sugar and when sugar is completely melted then add butter. - Stir it until the sugar and butter mix and take of the flame.
  3. Now add desiccated coconut mix nicely until the thread are formed.
  4. After that add roasted peanuts and mix it.
  5. Now transfer into greased mould or flat and keep aside for 10 to 15 min.
  6. Allow to cool for a minute, and when it's still warm cut into pieces.
  7. Serve peanut coconut chikki once cooled completely or you can store it.

Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with. Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months.

So that is going to wrap this up with this exceptional food peanut and coconut bar/chikki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!