Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mieang baa-o / pomelo salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pomelo is like a giant, sweet grapefruit. When you get a good pomelo.few things are more refreshing and invigorating to eat! See great recipes for Mixed greens and pomelo salad with passionfruit dressing too!
Mieang Baa-O / Pomelo Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mieang Baa-O / Pomelo Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mieang baa-o / pomelo salad using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mieang Baa-O / Pomelo Salad:
- Prepare 2 whole pomelo,about 3 cups after peel
- Get 400 grams shreded coconut
- Make ready 100 grams dried shrimps
- Make ready 1/2 cup brown sugar
- Prepare 1 tsp salt
- Get 2 stalk of lemongrass
- Make ready 12 dried chilli
- Make ready 1/2 cup roasted peanuts
- Make ready 2/3 cup thinny sliced shallots
This side dish has mixed tastes of sweet and sour. Last week, our local Winco (no affiliation) had pomelos on sale. Tossed shredded pomelo, bean sprouts, basil, mint, and cilantro are topped with shrimps and roasted nuts and drizzled with a sweet and tangy dressing. Remove peel and white pith from pomelos.
Instructions to make Mieang Baa-O / Pomelo Salad:
- Toast coconut on low heat until light brown
- Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool
- Slice shallots,seperate the rings for easy on crispy fry
- Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool
- Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl
- Thinny slice lemongrass,add in pomelo bowl
- Time to mix ,add coconut,add shallots mix
- Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves
Tear membrane off and pull segments into large pieces, transferring to a large bowl as you go. My spicy Thai pomelo salad (yum som-o) is super-simple to make, and is a deliciously refreshing example of the Thai flavour cycle of One of my favourite dishes when we lived in Thailand was yum som-o (spicy Thai pomelo salad), a mind-blowingly delicious fusion. The Best Pomelo Salad Recipes on Yummly Pomelo Salad, Vietnamese Pomelo Salad, Thai Pomelo Salad. This Thai-inspired pomelo salad with coconut, peanuts, and fresh mint is topped with a sweet and sour chile dressing.
So that is going to wrap this up with this exceptional food mieang baa-o / pomelo salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
