Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut sesame walnut chikki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos.
Peanut Sesame Walnut Chikki is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Peanut Sesame Walnut Chikki is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have peanut sesame walnut chikki using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Peanut Sesame Walnut Chikki:
- Prepare 1 cup Peanuts
- Get 1/4 cup Walnuts
- Make ready 1/2 cup Sesame seeds
- Take 2 cups Grated jaggery
- Make ready 2-3 tablespoon water
- Take 1 tablespoon Ghee
This step is the most crucial step and once this. Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months. Ever since I can remember, I have been obsessed with chikki.
Instructions to make Peanut Sesame Walnut Chikki:
- Grease a steel plate or a square baking tin with ghee and keep aside.
- Dry roast the peanuts for 5 to 6 minutes on medium to low flame till they turn crunchy and raw smell is completely gone. Stir them continuously.
- After roasting, allow to cool them and when the temperature is bearable remove the skins my crushing them between your palms.
- Keep the peanuts aside after removing the skins.
- Dry roast the walnuts for 3 to 5 minutes and keep them aside. Once cooled break them into small pieces using your palm.
- Dry roast the sesame seeds or til for 2 to 3 minutes and keep aside.
- Now add sesame seeds, peanuts and walnuts in a bowl and mix well and keep aside.
- Take water and jaggery in a pan and switch on the gas and keep the pan on low to medium heat.
- Cook it until the right consistency comes. To check this add few drops of jaggery syrup in a bowl of cold water. It will sink in the bottom and appear solid. This is the right stage to add the nuts and sesame seeds mixture.
- Quickly mix them and all the ingredients should be properly coated with jaggery syrup.
- Now pour it on the greased tray and spread it quickly. Roll the top using a rolling pin which helps to give even surface. Keep 1/2 inch height of the bar while rolling.
- Use a sharp edge knife to cut the hot chikkis into diamond shape or square shape pieces.
- Allow to cool for approximately half an hour and break the chikki pieces through the cut made by knife. You can store them in an airtight container for few days.
I would wait for winters every year so that I could get to eat this peanut chikki. Growing up, peanut chikki or gajak was one of my favorite winter treats. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Peanut Chikki Sesame Candy Roasted Groundnuts. Tuhansia uusia ja laadukkaita kuvia joka päivä. peanut butter sesame seed granola bars. We will just go ahead and skip the chit chat so We made a simple Chinese Sesame Peanut Brittle and a Sesame Walnut Peanut Brittle.
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