Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut-chana-coconut lai/chikki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Peanut-Chana-Coconut lai/chikki is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peanut-Chana-Coconut lai/chikki is something which I’ve loved my whole life.
In this video i will explain a complete recipe of peanut, chana. Peanut, chana chikki is very tasty, crunchy and easy to make. chikki recipe, peanut chikki, peanut bar, chikki recipe with sugar, Til Chikki, Chana Chikki, Peanut chikki, Chikki Recipes With Sugar cooking with me , chana chikki recipe, moongfali chikki, peanut jaggery bar, groundnut chikki, winter special recipes, street food, how to make chikki at home. Leading Manufacturer of Peanut Coconut Chikki, Peanut Jaggery Chikki, Peanut Chikki, Gud Chikki Chikki is a traditional Indian sweet (brittle) generally made from peanuts and jaggery.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut-chana-coconut lai/chikki using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut-Chana-Coconut lai/chikki:
- Prepare 1 cup peanut (roasted)
- Prepare 1 cup channa (roasted)
- Prepare 1/2 cup desiccated coconut
- Prepare 1 cup sugar
- Make ready 1 tsp ghee
- Prepare 2-3 drops lemon juice
I would wait for winters every year so that I could get to eat this peanut chikki. Roasted dried coconut and poppy seeds mixed with jaggery, sugar and a hint of green If you like chikki and you like chocolates then this recipe is custom made for you. Sautéed peanuts, melted jaggery, chocolate powder and chocolate chips mixed together shaped into. Think chikki, and peanut is the first option that comes to mind!
Steps to make Peanut-Chana-Coconut lai/chikki:
- In a pan/wok add sugar and tsp of ghee, keep the flame low to medium and stir continuously.cook until sugar dissolved completely.
- When sugar is melted completely add lemon juice mix quickly add channa, peanut and desiccated coconut into it and mix well till all well combined.
- Now grease a plain surface area or a back of the plate with ghee nicely.also grease a rolling pin too.
- Now pour the mixture on greased area spread it and roll evenly with rolling pin.
- When it gets frigid, gently separate out the chikki with the help of knife or spatula.
- Channa - peanut -coconut lai is ready to serve. store it in a air tight container.
Indeed, the combination of peanuts and jaggery, prepared in a crisp and exciting form, is a time-tested While the chikki is still hot, remember to turn it upside down frequently as described in the recipe so that both sides will be smooth and glossy. Growing up, peanut chikki or gajak was one of my favorite winter treats. Chikki Aka PEANUT JAGGERY BAR: It's an Indian dish also called Lonavla Chikki, prepared with jaggery and peanuts. Farsan, chana chur, dalmooth, bhakarwadi, mathri , peanut chikki, crush chikki, coconut chikki, dryfruit chikki, nutrition bar, chocolate chikki, assorted chikki..roasted peanuts. generally chikki's are termed to groudnut chikki but it can also be prepared with sesame seeds, puffed rice and even beaten rice recipe. the recipe of chikki is very straightforward and it begins with preparing a hot jaggery syrup with the brown jaggery. typically jaggery would melt. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe.
So that is going to wrap this up with this special food peanut-chana-coconut lai/chikki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
