Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chany or peanut ki chikki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chany or peanut ki chikki is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chany or peanut ki chikki is something which I’ve loved my entire life.
Peanut Chikki Recipe - Moongphali gur ki Chikki - Peanut Jaggery Bar. Thanks for watching 😊 please subscribe my channel, like share and comments. Chikki Recipes With Sugar, Til Chikki, Chana Chikki, Peanut chikki by Ayesha Rauf Subscribe Channe #chikki #Peanutchikki.
To begin with this recipe, we must prepare a few ingredients. You can cook chany or peanut ki chikki using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chany or peanut ki chikki:
- Prepare 2 cup shakar
- Take 1 cup bhuny chany
- Take 1 cup moongfali
- Take 2 tbsp ghee
- Prepare Hasbe zarurt pani
It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to.
Steps to make Chany or peanut ki chikki:
- Krahi mein shakar dal ke 2 tbsp pani dal ke chashni tyar kar lein jab tyar ho Jay to mongfali daly or ak tbsp ghee daly or utar lein chulhy se ab ak dish ly ke thora sa ghee lgay batter ko dish py nkal lein thora thanda ho to kat lein or same aisy chany ki bhi gachak tyar krni hai or dish me nkal ke cat lina hai thandha kar ke serve karein chikki ko esy cheni se bhi aisy bana sakty hein
Peanut Chikki, How to make peanut brittle or peanut gajak. Til ki Chikki Recipe, Learn how to make Til ki Chikki (absolutely delicious recipe of Til ki Chikki ingredients and cooking method) A crunchy snack made with sesame seeds and sugar, perfect to satisfy your mid-meal cravings. lastly, serve peanut chikki once cooled completely, or store in a airtight container and serve for a month. notes: firstly, dry roast peanuts on low flame till the skin separates. also, instead of jaggery use sugar. however chikki prepared with jaggery taste great. additionally, add finely chopped dry fruits to. Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. Peanut chikki or peanut brittle is a delicious homemade candy.
So that’s going to wrap this up with this exceptional food chany or peanut ki chikki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
