Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chany or peanut ki chikki. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Chikki Recipe - Moongphali gur ki Chikki - Peanut Jaggery Bar. Thanks for watching 😊 please subscribe my channel, like share and comments. Chikki Recipes With Sugar, Til Chikki, Chana Chikki, Peanut chikki by Ayesha Rauf Subscribe Channe #chikki #Peanutchikki.
Chany or peanut ki chikki is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chany or peanut ki chikki is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chany or peanut ki chikki using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chany or peanut ki chikki:
- Make ready 2 cup shakar
- Take 1 cup bhuny chany
- Get 1 cup moongfali
- Get 2 tbsp ghee
- Take Hasbe zarurt pani
It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to.
Instructions to make Chany or peanut ki chikki:
- Krahi mein shakar dal ke 2 tbsp pani dal ke chashni tyar kar lein jab tyar ho Jay to mongfali daly or ak tbsp ghee daly or utar lein chulhy se ab ak dish ly ke thora sa ghee lgay batter ko dish py nkal lein thora thanda ho to kat lein or same aisy chany ki bhi gachak tyar krni hai or dish me nkal ke cat lina hai thandha kar ke serve karein chikki ko esy cheni se bhi aisy bana sakty hein
Peanut Chikki, How to make peanut brittle or peanut gajak. Til ki Chikki Recipe, Learn how to make Til ki Chikki (absolutely delicious recipe of Til ki Chikki ingredients and cooking method) A crunchy snack made with sesame seeds and sugar, perfect to satisfy your mid-meal cravings. lastly, serve peanut chikki once cooled completely, or store in a airtight container and serve for a month. notes: firstly, dry roast peanuts on low flame till the skin separates. also, instead of jaggery use sugar. however chikki prepared with jaggery taste great. additionally, add finely chopped dry fruits to. Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. Peanut chikki or peanut brittle is a delicious homemade candy.
So that is going to wrap it up for this special food chany or peanut ki chikki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
