Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, idli dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Idli Dhokla is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Idli Dhokla is something that I have loved my entire life. They’re nice and they look wonderful.
This Idli dhokla is not just the dhokla in the shape of Idli. Its outer layer is as firm as that of idli. Therefore, this Idli dhokla is super delicious.
To begin with this recipe, we must prepare a few components. You can have idli dhokla using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Idli Dhokla:
- Take 2 cups ready idli batter
- Prepare to taste Salt
- Make ready as needed Oil
- Make ready 1 tbsp idli podi powder
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp mustard, cumin seeds
- Take 5-6 Curry leaves
It is a preferred snack as its very filling. Now boil water in idli maker. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd.
Instructions to make Idli Dhokla:
- Separate idli batter in two parts
- In one part add salt only. And in second part add salt and turmeric powder.mix it well
- Keep idli steamer on medium flame. Grease oil to the molds and pour batter in it.
- Cover it and steam it for 15 -20 minutes. remove it bhi care fully.
- Cut white part in Cookpad 'S had shape.
- Set white part in serving plate, keep yellow part on it and set hat shape on top
- Heat oil add mustard seed 'S, cumin seeds, Asafoetida and curry leaves in it make a tadka and pour it on bottom part. Give hat shape with idli chutney powder.
We have used idli batter to make the instant khatta dhokla recipe. Rice, dals, fermented food in general are a bit difficult to digest, hence a little addition of. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
So that is going to wrap it up with this special food idli dhokla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
