Corn Moin moin.(corn Pudding)
Corn Moin moin.(corn Pudding)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn moin moin.(corn pudding). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Its a corn pudding (sort of). Enjoy this fluffy and light Black eyed bean steamed pudding with any protein of your choice. I used the remaining sauce of my KARAHI STEW for this MOIN-MOIN.

Corn Moin moin.(corn Pudding) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Corn Moin moin.(corn Pudding) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook corn moin moin.(corn pudding) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn Moin moin.(corn Pudding):
  1. Get 3 cup fresh corn removed from cob
  2. Take 4 hot chilli pepper
  3. Make ready 4 fresh scent leaves
  4. Get 1 medium size onion
  5. Get 3 tablespoon ground crayfish
  6. Make ready 2 tablespoon chicken fat from chicken stock
  7. Get Smoked fish flakes or shredded
  8. Take 1 stock cube
  9. Prepare to taste Self
  10. Take Metallic cups for steaming

Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled Moin-Moin is prepared by first soaking the beans in cold water until they are soft enough to remove Some add sardines , corned beef , sliced boiled eggs , or a combination of these and other. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). No holiday meal is complete without this Corn Pudding Recipe from Food.com.

Instructions to make Corn Moin moin.(corn Pudding):
  1. Combine all the ingredients, blend till smooth paste forms., pour into a mixing bowl…
  2. Add chicken fat, ground crayfish a little black pepper for that extra delicious flavour and taste, season cube, salt and mix properly….if too thick, add lukewarm water. You can use leaves but I use metallic cups..pour a good scoop into the cups, add shredded fish….steam in s pot oc already boiling water
  3. When the mixture is solid, that's after about 30-40mins, depending on the size of the cup…but if still soft after cooking, never mind, the corn pudding will form up after it cools..
  4. Remove from heat and serve with Agidi, steamed veggies or enjoy as a meal on it's own. 😘😋😋😋🥂🍾

Gradually add sugar mixture, whisking until smooth; stir in corn. Pour into a lightly greased oblong baking dish. However, fragrant corn pudding, with its dense luxurious texture, is the dish that makes holiday meals special. I'm always sad when it' missing from the meal. In my humble opinion, the best corn pudding versions have a heavy texture, a moist silky bite, a rustic corn flavor, and kernels of corn speckled.

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