Corn Moin moin.(corn Pudding)
Corn Moin moin.(corn Pudding)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn moin moin.(corn pudding). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corn Moin moin.(corn Pudding) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Corn Moin moin.(corn Pudding) is something which I have loved my entire life.

Its a corn pudding (sort of). Enjoy this fluffy and light Black eyed bean steamed pudding with any protein of your choice. I used the remaining sauce of my KARAHI STEW for this MOIN-MOIN.

To get started with this recipe, we must first prepare a few ingredients. You can cook corn moin moin.(corn pudding) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Moin moin.(corn Pudding):
  1. Take 3 cup fresh corn removed from cob
  2. Get 4 hot chilli pepper
  3. Get 4 fresh scent leaves
  4. Prepare 1 medium size onion
  5. Prepare 3 tablespoon ground crayfish
  6. Get 2 tablespoon chicken fat from chicken stock
  7. Get Smoked fish flakes or shredded
  8. Get 1 stock cube
  9. Take to taste Self
  10. Take Metallic cups for steaming

Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled Moin-Moin is prepared by first soaking the beans in cold water until they are soft enough to remove Some add sardines , corned beef , sliced boiled eggs , or a combination of these and other. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). No holiday meal is complete without this Corn Pudding Recipe from Food.com.

Steps to make Corn Moin moin.(corn Pudding):
  1. Combine all the ingredients, blend till smooth paste forms., pour into a mixing bowl…
  2. Add chicken fat, ground crayfish a little black pepper for that extra delicious flavour and taste, season cube, salt and mix properly….if too thick, add lukewarm water. You can use leaves but I use metallic cups..pour a good scoop into the cups, add shredded fish….steam in s pot oc already boiling water
  3. When the mixture is solid, that's after about 30-40mins, depending on the size of the cup…but if still soft after cooking, never mind, the corn pudding will form up after it cools..
  4. Remove from heat and serve with Agidi, steamed veggies or enjoy as a meal on it's own. 😘😋😋😋🥂🍾

Gradually add sugar mixture, whisking until smooth; stir in corn. Pour into a lightly greased oblong baking dish. However, fragrant corn pudding, with its dense luxurious texture, is the dish that makes holiday meals special. I'm always sad when it' missing from the meal. In my humble opinion, the best corn pudding versions have a heavy texture, a moist silky bite, a rustic corn flavor, and kernels of corn speckled.

So that’s going to wrap it up with this special food corn moin moin.(corn pudding) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!