Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, desi chicken kosha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Desi Chicken Kosha is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Desi Chicken Kosha is something that I have loved my whole life. They’re fine and they look wonderful.
Ata pele ar kichu lage na. Vat ruti sob kichu diyea valo lage. How to make desi chicken kosha curry at home.
To begin with this recipe, we have to prepare a few components. You can cook desi chicken kosha using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Desi Chicken Kosha:
- Prepare 1.5 lb or 680 gms Chicken
- Take 2 medium sized Onion finely chopped
- Take 1 inch long Ginger
- Take 1 whole Garlic , peeled and cleaned
- Take 5 pieces Dried Red Chillies soaked for 15 mins
- Get 1 tsp cumin seeds or jeera
- Take 2 tsp Cumin Powder
- Make ready 2 tsp Coriander Powder
- Get 2 tsp Red Chilli Powder
- Prepare 2 tsp Turmeric Powder
- Take to taste Salt
- Get 4 tbsp Mustard Oil
- Get 1 Bay Leaves
- Prepare 2 pieces Green Cardamom
- Take 1 long stick Cinnamon
- Prepare 1 tsp Garam Masala
This is a #easychickencurryrecipe hope you like it. This is my #dailyvlog I share everything I did.#eatinaday. How to make desi chicken kosha curry at home. Murgi mangsho Desi Chicken Curry Village style Recipe / Desi Chicken Delicious Cooking Thanks for watching this video, And hope you Like and.
Instructions to make Desi Chicken Kosha:
- Chicken kosha is a delicious dry dish, where the chicken is generously cooked in a onion, ginger - garlic gravy and minimal spice mix in it's own juice.
- Wash the chicken thoroughly and marinate with the 1 tsp of salt, 1 tsp of turmeric and 1 tsp of red chilli powder for 15 mins – 20 mins. - - Now in the mean time make a coarse paste of Ginger, Garlic and dried red chilli with 1-2 tsp of water. 3. Heat a wide bottomed pot or vessel, add the Mustard Oil and let it get heated for a couple of minute.
- Then add the whole spices (Bay leaves, Green Cardamom, Cinnamon stick and the cumin seeds and let it cook for a minute so that it oozes the perfect flavor to the gravy. 5. Add the finely chopped onions and cook till light golden brown. 6. To the cooked onions, add the ground paste (made of ginger, garlic and red chilies).
- After the oil separates from the masala and the raw smell of ginger, garlic fades, add the marinated chicken, powdered spices (cumin powder, coriander powder and red chilli powder) and saute. - - Cover the chicken and let it cook in the gravy and in it's own juices for a generous 20 – 25 mins. 9.Once the juices dry up and the masala (spice) coats the chicken uniformly, drizzle the garam masala and stir it.
- Serve this lovely dry chicken dish with Rotis, Parathas, Pooris, Dal Rice or even the very Odia own way with Pakhala.
Trova immagini stock HD a tema chicken kosha e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Desi Style Chicken Curry or Kosha Chicken cheese balls-Chicken and cheese shots-Indian snacks recipe-Chicken cheese balls recipe. Authentic Chinese Restaurant Style Chilli Chicken Recipe. 'Chicken Kosha' is an age old Bengali way of cooking Chicken. The word 'Kosha' (a Bengali word) means dryish or a gravy which is quite dry in consistency.
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