Szuchuan veggies claypot麻辣蔬菜香锅
Szuchuan veggies claypot麻辣蔬菜香锅

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, szuchuan veggies claypot麻辣蔬菜香锅. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Szuchuan veggies claypot麻辣蔬菜香锅 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Szuchuan veggies claypot麻辣蔬菜香锅 is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:
  1. Make ready 1 head broccoli
  2. Make ready 2 small potatoes, sliced
  3. Get 1/2 onion, diced
  4. Get 1 Zucchini or yellow squash
  5. Get 1 Tsp pixian beanpaste
  6. Get 1 Tsp cooking wine
  7. Take 2 drived chillies
  8. Take 8 Sichuan pepper corns
  9. Take 1 star ansie
  10. Take 3 Tsp olive oil
  11. Make ready 3 garlic, minced
Instructions to make Szuchuan veggies claypot麻辣蔬菜香锅:
  1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside.
  2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside.
  3. Keep saute minced onion, then squash. Mix in potatoes and broccoli.
  4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice.

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