Szuchuan veggies claypot麻辣蔬菜香锅
Szuchuan veggies claypot麻辣蔬菜香锅

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, szuchuan veggies claypot麻辣蔬菜香锅. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Szuchuan veggies claypot麻辣蔬菜香锅 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Szuchuan veggies claypot麻辣蔬菜香锅 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:
  1. Make ready 1 head broccoli
  2. Prepare 2 small potatoes, sliced
  3. Take 1/2 onion, diced
  4. Prepare 1 Zucchini or yellow squash
  5. Make ready 1 Tsp pixian beanpaste
  6. Make ready 1 Tsp cooking wine
  7. Take 2 drived chillies
  8. Get 8 Sichuan pepper corns
  9. Prepare 1 star ansie
  10. Get 3 Tsp olive oil
  11. Get 3 garlic, minced
Steps to make Szuchuan veggies claypot麻辣蔬菜香锅:
  1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside.
  2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside.
  3. Keep saute minced onion, then squash. Mix in potatoes and broccoli.
  4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice.

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