Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hot & spicy bombay duck chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot & Spicy Bombay Duck Chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hot & Spicy Bombay Duck Chutney is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot & Spicy Bombay Duck Chutney:
- Make ready 2 Raja Mircha / Naga King Chilli
- Prepare 2 tomatoes cut into halves
- Make ready 2 bombay duck dry fish
- Take 1 tsp salt
- Make ready as needed Few Coriander leaves chopped
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Instructions to make Hot & Spicy Bombay Duck Chutney:
- In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
- Meanwhile roast the bomday duck dry fish over the heat.
- Now mash the tomatoes and Raja Mircha along with salt.
- Shred the dry fish and add them into tue mashed tomato chilli mixture.
- Add chopped coriander leaves, mix well and serve.
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So that’s going to wrap it up for this special food hot & spicy bombay duck chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
