Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, persian sauteed spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Directions First, wash the spinach and cook. then rinse it and knives out. The combination of spinach, garlic, thick & creamy yoghurt, walnuts and mint, begs for a Pinot Gris from Alsace. Don't let a little blanching stop you from making this wonderful dip.
Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook persian sauteed spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار):
- Prepare 300 g Spinach leaves
- Take 1 large onion
- Make ready 2 cloves garlic
- Make ready 2 tbsp cooked yellow split pea
- Take 200 g butter
- Take 3 tbsp cooked rice
- Make ready 5 tbsp yogurt
- Prepare a few slices of bread
- Make ready to taste salt, red pepper
- Take 1/2 Tsp turmeric
To make this healthy yogurt dip you need a few ingredients: spinach, yogurt, garlic, salt and pepper. Traditional yogurt and spinach dip is made with yogurt, cooked spinach and garlic. Combine yogurt, lemon juice, onion mixture, half of the walnuts, and reserved spinach in a medium Scrape into a shallow serving bowl and use the back of a spoon to carve a few swirls into the dip. Remove from heat; stir in spinach and salt.
Instructions to make Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار):
- Cut roots of Spinach leaves. I personally prefer just cut roots and keep the stalks.Then wash and rinse Spinach leaves.
- Place the leaves in a pot, add 50ml cold water and Cook it for 3 minutes over a medium heat. Remove it from the stove. place the spinach in a colander and let cool.
- Then chop it finely.
- Peel and finely cut onion. Melt butter in a saucepan over medium heat and add onion. When onion goes golden remove it from the heat.
- Put Spinach back into the pan. Add cooked rice, fried onion and yellow split peas and turmeric. Season with salt and red pepper. Stir all ingredients together.
- Let to cook for 5 minutes more on a medium heat. Meanwhile crush garlic with garlic press and add it to yogurt. Mix well together. Place yogurt dip in a plate and pour some Spinach top of it.
- It is very yummy with a slice of bread.
- Ingredients
Combine spinach mixture, plain yogurt, black pepper, and ground cinnamon in a medium bowl. Simple, healthy and tasty Persian Yogurt Spinach dip is great with vegetables or bread. This very simple but tasty Persian Yogurt Spinach Dip is called Borani. While you can make Borani with a variety of other ingredients such as eggplant (borani bademjan), beetroot, etc., I made this one with.. Persian rice flour pudding (Fereni) - Persian saffron rice pudding (Sholeh zard) - Persian pickled grapes - Persian Sweet/sour mint syrup (Sekanjabin) - Persian minced kebab with saffron rice - Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) - Aabgoosht.
So that’s going to wrap this up for this exceptional food persian sauteed spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
