Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, hot & spicy bombay duck chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Hot & Spicy Bombay Duck Chutney is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hot & Spicy Bombay Duck Chutney is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot & Spicy Bombay Duck Chutney:
- Get 2 Raja Mircha / Naga King Chilli
- Make ready 2 tomatoes cut into halves
- Make ready 2 bombay duck dry fish
- Get 1 tsp salt
- Get as needed Few Coriander leaves chopped
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Instructions to make Hot & Spicy Bombay Duck Chutney:
- In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
- Meanwhile roast the bomday duck dry fish over the heat.
- Now mash the tomatoes and Raja Mircha along with salt.
- Shred the dry fish and add them into tue mashed tomato chilli mixture.
- Add chopped coriander leaves, mix well and serve.
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