Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot & spicy bombay duck chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Hot & Spicy Bombay Duck Chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Hot & Spicy Bombay Duck Chutney is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot & Spicy Bombay Duck Chutney:
- Make ready 2 Raja Mircha / Naga King Chilli
- Make ready 2 tomatoes cut into halves
- Prepare 2 bombay duck dry fish
- Take 1 tsp salt
- Make ready as needed Few Coriander leaves chopped
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Instructions to make Hot & Spicy Bombay Duck Chutney:
- In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
- Meanwhile roast the bomday duck dry fish over the heat.
- Now mash the tomatoes and Raja Mircha along with salt.
- Shred the dry fish and add them into tue mashed tomato chilli mixture.
- Add chopped coriander leaves, mix well and serve.
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