Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, braised daikon and minced pork. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Daikon is a versatile white radish and popular in Asian cuisine. This Braised Daikon with Minced Pork is served in delightfully flavoured sauce. In a pot, place the daikon and rice and add water to cover daikon.
Braised daikon and minced pork is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Braised daikon and minced pork is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised daikon and minced pork:
- Take 1/2 daikon
- Take 100 g minced pork
- Get 1 tablespoon spicy bean sauce
- Make ready 1 tablespoon Oyster sauce
- Make ready 1 tablespoon sesame oil
- Prepare some of chopped green onion
- Make ready 1 cup water
- Take and a bit of potato flour (or tapioca flour/ corn flour)
Add in oyster sauce, light and dark soya sauce and some water. Simmer till egg plant and minced meat are cooked. Add in cornflour thickening and fine tune to taste. Home Recipes Vegetables Braised Daikon with Salted Pork & Glass Noodles.
Instructions to make Braised daikon and minced pork:
- Remove the skin of daikon and diced, microwave 5 min ~ready for using later.
- Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes.
- Thickening with mixture of flour and water, then sprinkle on minced green onion.
I'm pretty excited about our Homemade Chinese Salted Pork recipe, which we posted last week. So if you decide to make a batch of salted pork, here's a follow-up recipe for how to use it: Braised Daikon with Salted. This braised pork with daikon is a pretty classic Japanese nimono (stew), but I've added some garlic and cinnamon to take it in an unexpected direction. The stew has a deep earthiness due to the root vegetables, and the cinnamon adds sweet, spicy highlights that brightens the entire dish. Side Dish - Braised Meat Ball Soup, Braised Duck Egg, Stir-fried White Water Snowflake Stems with Pickled Cordia Dichotoma Seeds, Deep-fried Bean Curd.
So that is going to wrap this up for this special food braised daikon and minced pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
