Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut jaggery chikki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut Jaggery Chikki is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Peanut Jaggery Chikki is something which I have loved my whole life. They’re fine and they look fantastic.
Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki.
To begin with this recipe, we have to prepare a few components. You can have peanut jaggery chikki using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut Jaggery Chikki:
- Get 1 cup Peanuts (groundnuts)
- Prepare 3/4 cup Jaggery, grated or finely chopped
- Prepare 1 tablespoon+ for greasing Ghee (Clarified Butter)
Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
Instructions to make Peanut Jaggery Chikki:
- Roast peanuts in a pan (preferably heavy based pan) on medium flame for approx. 5-6 minutes. Stir constantly to prevent burning. - - Let roasted peanuts cool for 3-4 minutes. Remove it's skin while they are little warm and break them into halves. - - Grease surface of counter top or reverse side of a big plate and a rolling pin (belan) with ghee.
- Heat ghee in a heavy bottomed pan over low flame. Add jaggery and stir continuously on low to medium flame - - When jaggery dissolves, stir and cook for approx. 4-5 minutes on low flame. - - Check consistency of dissolved jaggery by dropping a small drop of it in a bowl filled with water. If jaggery drop turns into a solid drop and sits at the bottom of bowl, then it is cooked otherwise cook it for some more time and repeat the check.
- Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery.Pour mixture over previously greased surface.Quickly roll the mixture flat using rolling pin. Keep it’s thickness around 1/3-inch. - - Make approx 2 inch apart parallel horizontal and vertical cuts with knife while spread is still hot. - - When cooled, break it into pieces and store in airtight container and enjoy it whenever you like.chikki is ready.
Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Sweets kozinaki from sunflower seeds in a shape of house. Silver plate with chikki with roasted peanuts on wooden surface, close-up. Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery. This natural sweet delicacy is packed with immense health and beauty benefits.
So that’s going to wrap it up for this exceptional food peanut jaggery chikki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
