Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bombil(dried bombay duck) chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bombil(dried bombay duck) chutney is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bombil(dried bombay duck) chutney is something that I have loved my whole life.
Today we will make Dry Fish Chutney which was my fathers special recipe and unique style of preparation. This Dry fish chutney is often prepared during. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.
To begin with this recipe, we have to prepare a few components. You can cook bombil(dried bombay duck) chutney using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bombil(dried bombay duck) chutney:
- Get 7-8 dried bombil
- Get 1 onion chopped
- Take 1 tomato chopped
- Make ready 1 tablespoon coriander leaves
- Prepare 5 garlic crushed
- Prepare 1 green chilli crushed
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon Turmeric powder
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon cumin powder
- Get as needed Salt
- Take 1 tablespoon oil
My hubby drools over this particular fish and loves the dry bombil fried. For people who haven't tried this fish just a warning they don't. Also find here related product comparison A wide variety of dry bombay duck options are available to you, such as ad.
Instructions to make Bombil(dried bombay duck) chutney:
- Clean wash and shallow fry bombil till golden and crispy
- Remove from oil and keep aside
- Meanwhile chop tomatoes and onions,crush garlic and green chilli together
- Take oil add onion and cook till golden in colour
- To this add garlic and green chilli crushed and saute for 30 seconds
- Add tomatoes and cook till they are cooked to this add dry masala
- Cook till oil separates add coriander leaves and fried bombil
- Cover and cook for 2 minutes,serve with roti, dal rice or khichdi
Suki Bombil Chutney l Dry Bombay Duck Chutney. The Bombay duck is actually a fish native to the waters in and around Mumbai. Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. The word could have been an Anglicisation of the local Marathi name for the fish, bombil, used by the Maharashtrians that the British couldn't twirl their. The Bombay duck or Bombil is a very curiously-named fish, and there are lots of reasons that try to explain it.
So that’s going to wrap it up with this exceptional food bombil(dried bombay duck) chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
