Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut and gur chikki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make Peanut Chikki Recipe. Moongphali gur ki Chikki or Peanut Jaggery Bar by Kitchen with amna. Kid's love sweets and what could be better than a homemade treat.
Peanut and Gur Chikki is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Peanut and Gur Chikki is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have peanut and gur chikki using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut and Gur Chikki:
- Prepare 1.5 cup raw peanuts
- Get 1 cup jaggery
- Take 1/4 cup water
- Make ready 2 tbsp desi ghee + a little for greasing
Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Steps to make Peanut and Gur Chikki:
- Dry roast the peanuts and once cool, remove the skin
- Now in a deep kadhai, add Jaggery, 1/4 cup water and ghee and let it melt.
- Now after 2-3 minutes, take some water in a bowl and put a drop of melted jaggery. Let it cool. Now check if the drop in water is breaking or strechy. If it is strechy, you need to cook jaggery more. Check again after a while. If it breaks, it is ready.
- Add peanuts and mix well.
- Now transfer the mixture to a Greased plate and let it cool a bit. When it is not completely cool, make the cut marks with a knife. This way it will be easy to break once completely cool.
No need to buy gur peanut chikki from the market, you can prepare it at home only with this easy recipe! It's almost impossible for anyone to resist gur peanut chikki in the winter. Or if you have a cooking thermometer than check the. peanut chikki recipe with step by step photos. winter special sweet of crisp peanut chikki. peanut chikki is an easy recipe made Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.
So that is going to wrap this up with this special food peanut and gur chikki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
