Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bombay chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Explore Bombay Chutney Co.'s all-natural, organic products Explore Bombay Chutney Co.'s all-natural, organic products. A vegetarian dish that also goes with chapati, poori & roti. Learn how to make bombay chutney recipe with tomato andhra style.
Bombay chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bombay chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bombay chutney using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bombay chutney:
- Take 2 tablespoon Bengal gram flour
- Make ready 1 onion chopped into slices
- Take 1 tomato chopped into slices
- Make ready 10 green chilli chopped into fine
- Prepare 1 tablespoon turmeric powder
- Get 2 tablespoon ginger garlic paste
- Prepare to taste Salt
- Make ready For seasoning
- Take 1 tablespoon mustard
- Take 2 cinnamon
- Prepare 2 cloves
- Take 1 tablespoon fennel seeds
- Get 2 red chilli
- Make ready 20 ml cooking oil
This bombay chutney comes handy when you are bored of usual side dish with poori, paratha or. I have heard about Bombay chutney from my friend Shalini but never tried it on my own. She makes it for idli, dosa and poori. I heard this chutney is very popular in North India and Andhra.
Instructions to make Bombay chutney:
- Take 500 ml water add besan flour and make a watery mixture
- Take a pan add oil once get heat seasoning it with mustard cinnamon cloves fennel seeds and red chilli
- Once seasoned add onion tomato green chilli ginger garlic paste turmeric powder and sauté well
- Once fried pour the water mixture with required salt and allow to boil,once boil keep it in a simmer
- After 7 minutes will get a slight thick kulambu (gravy) and transfer it to a bowl,serve with dosa or poori
Bombay chutney recipe with step by step photos. learn how to make quick no grind chutney with gram flour with this easy recipe. Bombay Sandwich Chutney is green chutney recipe for sandwiches. Green Chutney is one of the healthiest addition and is used often in Indian cuisine as a dip with fried snacks, for chaats and also to. Bombay sandwich is a deliciously wholesome sandwich with generous amounts of lip smacking fresh cilantro-mint chutney and thinly sliced veggies layered between slices of soft bread. Bombay chutney is a good accompaniment for idli,Dosa, Poori and Chapathi.
So that is going to wrap this up for this special food bombay chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
