Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bombay chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Bombay chutney is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bombay chutney is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bombay chutney using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bombay chutney:
- Take 2 tablespoon Bengal gram flour
- Make ready 1 onion chopped into slices
- Get 1 tomato chopped into slices
- Make ready 10 green chilli chopped into fine
- Get 1 tablespoon turmeric powder
- Take 2 tablespoon ginger garlic paste
- Take to taste Salt
- Make ready For seasoning
- Make ready 1 tablespoon mustard
- Take 2 cinnamon
- Make ready 2 cloves
- Prepare 1 tablespoon fennel seeds
- Take 2 red chilli
- Get 20 ml cooking oil
This bombay chutney comes handy when you are bored of usual side dish with poori, paratha or. I have heard about Bombay chutney from my friend Shalini but never tried it on my own. She makes it for idli, dosa and poori. I heard this chutney is very popular in North India and Andhra.
Steps to make Bombay chutney:
- Take 500 ml water add besan flour and make a watery mixture
- Take a pan add oil once get heat seasoning it with mustard cinnamon cloves fennel seeds and red chilli
- Once seasoned add onion tomato green chilli ginger garlic paste turmeric powder and sauté well
- Once fried pour the water mixture with required salt and allow to boil,once boil keep it in a simmer
- After 7 minutes will get a slight thick kulambu (gravy) and transfer it to a bowl,serve with dosa or poori
Bombay chutney recipe with step by step photos. learn how to make quick no grind chutney with gram flour with this easy recipe. Bombay Sandwich Chutney is green chutney recipe for sandwiches. Green Chutney is one of the healthiest addition and is used often in Indian cuisine as a dip with fried snacks, for chaats and also to. Bombay sandwich is a deliciously wholesome sandwich with generous amounts of lip smacking fresh cilantro-mint chutney and thinly sliced veggies layered between slices of soft bread. Bombay chutney is a good accompaniment for idli,Dosa, Poori and Chapathi.
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