Golden yam with Egg sauce and Tea
Golden yam with Egg sauce and Tea

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, golden yam with egg sauce and tea. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Golden mashed yam, or oto, in a hot sauce, with suya-spiced roast veg on the side. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce.

Golden yam with Egg sauce and Tea is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Golden yam with Egg sauce and Tea is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook golden yam with egg sauce and tea using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Golden yam with Egg sauce and Tea:
  1. Take Yam
  2. Make ready Eggs
  3. Prepare Sugar
  4. Make ready Salt
  5. Get Onions
  6. Make ready Oil for frying
  7. Take Lemon tsami

Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. I preserve my fresh red pepper by making them into pepper sauce and storing in the fridge. White Yam With Green In Tomatoes Egg Sauce.

Instructions to make Golden yam with Egg sauce and Tea:
  1. Ki fere doya ki yanka ki wanke ki zuba a tukunya kisa ruwa ki dora a wuta ki sa sugar da salt ki rufe ta tafasa sai ki sauke ki tsiyayen ruwan
  2. Ki fasa eggs a bowl ki yanka albasa ki zuba
  3. Ki dora mai a pan idan yayi zafi sai ki ringa sa doyan ruwan kwai kina soyawa a mai mezafi har ki gama
  4. Kisa mai a pan ki fasa eggs ki zuba ki yanka albasa kisa kisa black pp kadan ki soya sama sama
  5. Ki.zuba doyan sai kisa egg sauce din akai
  6. A gefe kuma tea ne da lemon tsami a cup

Boiled yam can be eaten as breakfast with egg sauce, fried stew, garden egg stew or egg stew. Tea Cakes Recipes Green Tea Cake Dessert Recipes Purple Sweet Potatoes Food Tea Cakes Recipes Cranberry Tea. •Boil the yam until it is soft, and drain. •Break the eggs in a bowl and add a pinch of salt and whisk properly. •Heat up the frying pan, and once it is hot, add vegetable oil, diced •Pour egg into the frying pan and stir. •Finally, add the green bell pepper and stir. •Serve with boiled yam and tea if you wish. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Yams are perennial herbaceous vines cultivated for consumption of their starchy tubers. downloaded image of Nigerian yam. Yam has always been a native crop here in.

So that’s going to wrap it up for this special food golden yam with egg sauce and tea recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!