Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, hiyayakko (cold tofu). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hiyayakko (cold tofu) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hiyayakko (cold tofu) is something which I’ve loved my whole life.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer. Tofu is made from soybeans and there are many ways to eat tofu.
To get started with this recipe, we have to prepare a few components. You can cook hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hiyayakko (cold tofu):
- Get 1 box Tofu
- Prepare Japanese seasoned soy sauce
- Prepare Daikon (radish)
- Take Green onion
- Prepare Fish flakes
Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. Its simple preparation is perfect for appreciating the subtle, soy flavours and silky texture of good tofu. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. I eat it like this cold or warm up my tofu in the microwave for a minute.
Instructions to make Hiyayakko (cold tofu):
- Grind radish
- Chop green onion
- Put tofu in a plate
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Hiyayakko (cold tofu with ginger and scallions). Hiyayakko is a cold tofu salad with some toppings and soy sauce. It is fresh and cold, and perfect for hot summer.
So that is going to wrap this up with this exceptional food hiyayakko (cold tofu) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
