Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, kathal ke shami kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kathal Ke Shami Kebab is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kathal Ke Shami Kebab is something that I have loved my entire life.
Try this Shami kabab Style Kathal Ke Kebab Recipe, as it makes for a delicious diabetic friendly appetizer. The raw jack fruit is boiled and combined with. Kathal (jackfruit) shami kebab recipe is a vegetarian's delight and this recipe can easily compete with any non veg kebabs in taste.
To get started with this particular recipe, we must first prepare a few components. You can cook kathal ke shami kebab using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kathal Ke Shami Kebab:
- Prepare 400 gm small kathal, chopped
- Make ready 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
- Make ready 2 tbsp. oil
- Take 2 bay leaves
- Take 2 dry red chilies
- Take 1 : cinnamon stick
- Take 2 green cardamoms
- Take 4 cloves
- Prepare 1/2 mace
- Take 1/2 tsp. peppercorns
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 1 " ginger, chopped
- Take 3-4 garlic cloves, chopped
- Prepare 1 onion, chopped
- Get 2-3 green chilies, chopped
- Take 2-3 tbsp. coriander leaves, chopped
- Take 2-3 tbsp. roasted gram flour
- Prepare 2 tsp. cashews, coarsely crushed
- Get oil to shallow fry
Read on to find out how to cook Jackfruit and make these 'Kathal Ke kabab'. Kathal ke kebab is a special vegetarian kebab that is prepared as a snack. Read and follow the detailed step-by-step procedure. Well Chef Hardev Singh gives us an amazing recipe of the kathal ke kebab.
Instructions to make Kathal Ke Shami Kebab:
- Heat oil in a pan & temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
- Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder.
- Saute for 2 minutes.
- Add 1/2 cup water.
- Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down. Then grind into a coarse paste.
- To it add the onions, coriander leaves, green chillies, roasted gram flour
- And cashewnut powder.
- Combine everything well and then form into round shaped kebabs. Refrigerate it till frying time.
- Heat 1-2 tbsp. oil and shallow fry the shami kebabs in batches till golden on both sides. Drain on a kitchen towel.
- Serve as a tea-time snack, as an appetizer with green chutney or as a light meal with salad.
Monsoons and hot kebabs go hand-in-hand and they make for a delectable snack item in. Raw Jackfruit Kebab Recipe. कटहल की मसालेदार कबाब बनाने की विधि. As you can imagine, there will be lots of food and cooking going on in every household. Food consists of mostly traditional delicacies both sweet and savory. I'm looking forward to all of that in the coming My recipe today is a delicious vegan twist on a traditional kebab that's typically made using… kathal ke kabab, Unique jackfruit kababs with a twist - Jackfruit is a tropical and seasonal fruit with high dietary fibers.
So that’s going to wrap this up with this exceptional food kathal ke shami kebab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
