Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried cabbage with kielbasa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smoky kielbasa sausage and healthy cabbage come together in this delicious and healthy stir Fried Cabbage and Kielbasa recipe. Make this as a light dinner or a side dish. How to Make Fried Cabbage (with Crispy Kielbasa).
Fried Cabbage with Kielbasa is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Cabbage with Kielbasa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fried cabbage with kielbasa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cabbage with Kielbasa:
- Take 6 T butter, divided
- Make ready 1 large onion, diced
- Make ready 4 cloves garlic, minced
- Get 2 T red wine vinegar
- Make ready 1 (14 oz) kielbasa, thinly sliced
- Make ready 1 large head green cabbage, cored and roughly chopped
- Take 1 tsp paprika
- Get to taste Salt and pepper,
- Make ready 1/4 c chopped fresh flat-leaf parsley, for garnish
- Prepare 1 tsp red pepper flakes, for garnish
This stuff also makes for yummy leftovers, so you can have it for lunch the next day, hot or cold, and be totally satisfied and full until dinner. Season with salt, pepper, onion powder, garlic powder, and paprika. Put bacon grease in large skillet. Place cabbage and remaining ingredients in skillet.
Instructions to make Fried Cabbage with Kielbasa:
- In large skillet over medium heat, melt 3 T butter. Add onion and garlic, cook until onion is translucent.
- Add vinegar and kielbasa, cook until meat is slightly browned.
- Add remaining butter, cabbage and paprika. Toss to coat cabbage. Add salt and pepper if needed.
- Continue cooking until cabbage is wilted and slightly browned.
- Top with parsley and red pepper flakes, if desired.
In the pan used to cook the kielbasa, melt the butter with the olive oil. Add the cabbage and onions and saute over medium-low heat until tender and a little browned. You can boil or steam the cabbage before frying it if you prefer, but we like the way the onions and cabbage caramelize together. Deliciously satisfying -Quick and Easy weeknight dinner on a budget! Sausage Kielbasa Green Beans are an easy Thanksgiving side dish recipe everyone loves.
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