Super Creamy Cheesy Carbonara
Super Creamy Cheesy Carbonara

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, super creamy cheesy carbonara. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Super Creamy Cheesy Carbonara is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Super Creamy Cheesy Carbonara is something which I have loved my entire life.

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super creamy cheesy carbonara using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Creamy Cheesy Carbonara:
  1. Get 1 packet spaghetti or fettuccine
  2. Make ready 200-250 g button mushroom /cup mushroom - Sliced
  3. Get 5 slices cheese (refer photo in one of the steps)
  4. Make ready 4 egg yolks
  5. Take 250-300 ml heavy cream/ thickened cream/fresh milk + cream
  6. Prepare 1-2 tbsp olive oil
  7. Take 2 tsp corn flour + 2 tbsp of milk
  8. Take Salt (i use chicken granules/chicken stock powder)
  9. Get Ground black pepper
  10. Prepare Grated parmesan / pecorino Romano cheese
  11. Get Pancetta/any meat slices (fried crispy & diced or cut small-OPT

Cheesy Green Bean Casserole, Cheesy Vegetable Egg Bake, Easy Cheesy Garlic Bread. Super Cheesy Cauliflower "Mac" And Cheese Yummly. Learn how to make our delicious Creamy Chicken Carbonara recipe with our simple and easy to follow step by step preparation and cooking directions. Classic Chicken Carbonara recipe combines savoury bacon pieces with a rich, creamy sauce made with CAMPBELL'S® Condensed Low Fat.

Steps to make Super Creamy Cheesy Carbonara:
  1. Cook spaghetti in boiling salted water or according to the package s instructions.
  2. Prepare the eggs. Use only the yolks. Whisk them with fork. Keep aside for later use. Mix corn flour + milk in separate small bowl.
  3. Cook sliced mushroom until soft in a frying pan with olive oil. Pour the cream/thickened cream. Season with chicken granules or salt to taste. Add pepper. Pour corn flour mixture. Mix well over medium heat. Add drained spaghetti. Add cheese slices. Mix well. At this point the cheese will melt. Turn off the heat and pour egg yolks over and start stirring quickly.
  4. Serve with generous amount of parmesan cheese. Or sprinkle fried chopped meat.

This is so creamy and a super way to use leftover chicken. Sorry, I am going to be odd man out! I added some pepper and hot sauce to perk it up a bit.but that wasn't enough! Two size SMALL TUNA CARBONARA and One Whole Chicken in Lemon & Pepper with baby Potatoes. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

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