Peanut chikki or peanut baar
Peanut chikki or peanut baar

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut chikki or peanut baar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nutty and crunchy peanut brittle also referred to as Peanut Chikki or gajak, is ideal as a snack and a must-have during winter months. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Chikki recipe - Learn how to make peanut chikki at home using jaggery.

Peanut chikki or peanut baar is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Peanut chikki or peanut baar is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook peanut chikki or peanut baar using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Peanut chikki or peanut baar:
  1. Get 1 cup peanuts
  2. Make ready 3/4 cup sugar
  3. Get 1/4 tsp green cardamom powder
  4. Prepare Ghee for greesing

It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to. Peanut chikki or peanut brittle is a delicious homemade candy.

Instructions to make Peanut chikki or peanut baar:
  1. Grease plate and set aside.
  2. Dry roast the peanuts on medium heat stirring continuously for about 6 to 7 minutes until golden brown.
  3. Remove from pan, wait till they cool off rub between your palms and remove most of the skin.
  4. Lightly crush the peanuts.
  5. In a heavy bottom nonstick pan, over medium high heat melt the sugar keep stirring the sugar continuously till sugar start melting and changing the colour to light brown.
  6. Add cardamom powder and mix well.
  7. Turn off the heat as soon it comes to golden brown in colour.
  8. Note: when sugar starts melting it changes the colour very quickly and it can easily burn.
  9. Add peanuts stir quickly.
  10. Pour over the greased plate and spread evenly.
  11. When hot cut them into square.
  12. Store them in air tight container.

Remove from pan, wait till they cool off rub. Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. The peanut, also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics. lastly, serve peanut chikki once cooled completely, or store in a airtight container and serve for a month.

So that is going to wrap it up for this exceptional food peanut chikki or peanut baar recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!