Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled kathal ke shami kebab in makhni gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kathal (jackfruit) shami kebab recipe is a vegetarian's delight and this recipe can easily compete with any non veg kebabs in taste. Healthy version of kathal ke shami kebab with dahi wale filling. I'm Chandana and this is my channel."GOOD FOOD ".
Grilled Kathal Ke Shami Kebab in Makhni Gravy is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Grilled Kathal Ke Shami Kebab in Makhni Gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled kathal ke shami kebab in makhni gravy using 32 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:
- Get Kebab
- Make ready 400 gms. small kathal (raw Jackfruit), chopped
- Make ready 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
- Get 2 tbsp. oil
- Get 2 bay leaves
- Take 2 dry red chilies
- Get 1 cinnamon stick
- Take 2 green cardamoms
- Get 4 cloves
- Make ready 1/2 mace
- Make ready 1/2 tsp. peppercorns
- Take to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1 ginger, chopped
- Get 3-4 garlic cloves, chopped
- Make ready 1 onion, chopped
- Take 2-3 green chilies, chopped
- Prepare 2-3 tbsp. coriander leaves, chopped
- Take 2-3 tbsp. roasted gram flour
- Take 2 tbsp. cashews, coarsely crushed
- Prepare oil to brush
- Make ready Gravy -
- Make ready 2-3 tomatoes, chopped
- Make ready 1-2 onion, sliced
- Get 1 ginger
- Get 3-4 garlic lcoves
- Take to taste salt
- Prepare 1 tbsp. red chili powder
- Take 1 tsp. garam masala powder
- Make ready 2-3 tbsp. cream / yogurt
- Prepare 1-2 tbsp. oil
- Make ready mint / coriander leaves to garnish
Kathal Ke Kabab Recipe and Raw Jackfruit Kebab Recipe and make Kathal Ke Shami Kabab. Raw Jackfruit Spicy Kebab - North के पारंपरिक कटहल के मसालेदार कबाब कैसे बनायें.. recipe of 'Kathal Ke Shaami'. Crisp and chatpate shallow fried Jackfruit Kebabs. IT Is a traditional recipe made using soft shami kababs cooked to more tenderness in a quick and easy to make simple yet delicious curd.
Steps to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:
- Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
- Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes.
- Then add 1/2 cup water. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down.
- Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder.
- Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil. When done, keep aside.
- Heat oil in a pan. Saute the garlic and ginger for a few seconds. Add the onion and continue to fry till light brown.
- Add the tomatoes and saute for 2-3 minutes.
- Add 1 cup water and pressure cook for 2-3 whistles.
- Blend with a hand blender and strain.
- Transfer the strained liquid to a pan and add salt, red chili powder and garam masala powder.
- Simmer on a low flame for 2-3 minutes or till the consistency thickens Add the cream and give it a stir. Switch off the flame and keep it covered for a couple of minutes.
- To serve, arrange the grilled kebabs on a plate and pour the makhni gravy over it. Garnish with mint / coriander leaves. Enjoy with plain steamed rice, jeera rice, pulao, naan, tandoori roti, kulcha or just plain chapatti. They can also be had with dosa, appam or Idiyappam.
Delicious, flavorful shami kababs made with chana dal, mutton, chicken and many spices and herbs. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. Usually, shami kebabs are dipped in egg and then fried. But as I wanted quick frozen shami kababs. I have dipped these in egg and coated in bread crumbs.
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