Indonesian Rendang and Yellow Rice
Indonesian Rendang and Yellow Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian rendang and yellow rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Rendang and Yellow Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Indonesian Rendang and Yellow Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

Indonesian Rendang Beef : - Chuck Steak ; Shallot ; Garlic ; Ginger ; Dried Galangal ; Candlenuts ; Homemade Chili Sauce ; Lemongrass ; Indonesian Indonesian Yellow Ginger Rice : - Long-grain Rice ; Chicken Stock ; Coconut Cream ; Turmeric Powder ; Salt ; Indonesian Bay Leaves ; Lime. The original Indonesian-Minangkabau rendang has two categories, rendang darek and rendang Rendang sapuluik itam (rendang pulut hitam): dough made of ground black sticky rice cooked and Indonesian dishes, including rendang, are served in numbers of Indonesian restaurants in Dutch. Indonesian Curry Rice's nasi kuning has a very mild coconut flavour, which was not what I expected as the usual nasi lemak has a very strong fragrant coconut flavour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Rendang and Yellow Rice:
  1. Prepare rendang :
  2. Get 1 kg beef no fat
  3. Get 3 tbsp oil
  4. Get 400 ml coconut milk
  5. Prepare 2 lemongrass
  6. Take 5 kaffir lime leaves
  7. Prepare 4 tbsp desiccated coconut (koya kelapa)
  8. Make ready 2 cm galangal
  9. Make ready 8 shallots
  10. Make ready 10-15 red chilies
  11. Take 5 candlenuts
  12. Get 5-6 dry cloves and 4 dried cardamoms
  13. Take 5 cloves garlic
  14. Get 1 tbsp palm sugar
  15. Take To taste beef stock powder
  16. Make ready 2 packets Indofood Rendang paste
  17. Take Water
  18. Make ready Yellow Rice:
  19. Make ready 3 cups rice
  20. Prepare 4 cups mixed water and coconut milk
  21. Prepare 1 tbsp turmeric powder
  22. Get 2 Indonesian bay leaves
  23. Take 1 lemongrass
  24. Prepare To taste chicken stock powder

Indonesian Yellow Rice with Rendang Beef and Shrimp Crackers, served on a banana leaf. Rice plants when they are still green or young, in Indonesian rice. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in banana leaves and grilled. Nasi bakar bumbu rendang is one of the popular street foods.

Instructions to make Indonesian Rendang and Yellow Rice:
  1. Cut beef into bite sized cubes
  2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
  3. Blend boiled chili, shallot, garlic and candlenut, set aside
  4. Smash galangal and lemongrass
  5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
  6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
  7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
  8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
  9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil). This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. Put rice, turmeric water and all other ingredients in a heavy saucepan. Cover and bring to the boil over moderate heat. Beef Rendang - the best and authentic beef rendang recipe online!

So that’s going to wrap it up for this exceptional food indonesian rendang and yellow rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!