Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese clay pot with chicken, sausage, and bacon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chinese Clay Pot with Chicken, Sausage, and Bacon is something which I have loved my whole life.
Just like a clay pot, enameled cast iron pots retain heat well and are great for slow cooking. Unlike clay pots, they are more versatile and can easily go in a pre-heated oven with no Chinese sausage with vegetables is a classic combo. So is chopped bone-in chicken with mushrooms, or even frog legs.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Make ready 4 chicken thighs, cut to bite-sized pieces
- Get 2 Chinese sausages
- Take 8 inches Chinese bacon
- Prepare 2 clove of garlic, chopped
- Prepare 1 inch ginger, minced
- Get 4 1/2 tbsp soy sauce
- Make ready 3 tbsp rice wine
- Prepare 3 tbsp oyster sauce
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Take 1 1/2 tbsp brown sugar
- Take 1 1/2 tsp cornstarch
- Make ready 8 dried shiitake mushrooms, chopped
- Get 3 1/4 cup rice
- Prepare 3 cup chicken stock
- Get 5 spring onions, chopped
Place the rice and chicken stock in a clay pot or heavy. Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. The key to the short cooking time in this Hong Kong Style Clay Pot Rice is soaking the rice for an hour beforehand For other similar recipes check out Chicken and mushroom clay pot rice and if you don't have a clay. This clay pot chicken rice is so addictive!
Steps to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
- Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
- Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
- Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
- Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
- Recipe adapted from almostbourdain.com
Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese cured pork belly).
So that’s going to wrap this up with this exceptional food chinese clay pot with chicken, sausage, and bacon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
