Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, coconut and peanut chikki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos.
Coconut and peanut chikki is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut and peanut chikki is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have coconut and peanut chikki using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut and peanut chikki:
- Take Half kg jaggery(gud)
- Make ready Half Grated coconut
- Get 1 kg peanuts
- Prepare 1 tbsp Desi ghee
- Prepare 1 pinch baking soda
- Get Half cup water
The coconut chikki is processed by our industry professionals in sync with the international quality norms using the quality proven coconut and ultra-modern machines. This step is the most crucial step and once this. · The Coconut Chikki is quite unique in its flavour and texture. It is thinner than most other chikkis, has an exhilarating crispness, and the rich flavour of coconut and jaggery. Do you love peanut chikki, i love it a lot.
Instructions to make Coconut and peanut chikki:
- Firstly grate half coconut.
- Roast the peanuts and then crush half of the peanuts.
- Now put a bowl on flame and put ghee into it and then put the crushed jaggery..
- After few minutes add half cup water into it…cook it until the jaggery syrup is starts boiling…
- Just before turning off the flame add the baking soda…Now turn off the flame and mix peanuts and mix it thoroughly..
- Then pour it into a greased plate and spread it on the plate and sprinkle the grated coconut on it..
- Keep it aside for 15 minutes and then cut it into diamond shape..
- Serve it…
After lunch i feel like having something sweet, chikki was my saviour those days. This recipe is divided into two steps -. this is my first chikki recipe and it took me a while to post it with the video. to be honest i was planning to share this recipe long back, but i couldn't because of the jaggery. basically i was not able to get the sticky or brown jaggery which is used in this recipe. until last month i found this in. A wide variety of peanut chikkis options are available to you Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses jaggery to make crispier chikkis in easier way.
So that is going to wrap it up with this special food coconut and peanut chikki recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
