Indonesian Rendang and Yellow Rice
Indonesian Rendang and Yellow Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian rendang and yellow rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Rendang and Yellow Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Indonesian Rendang and Yellow Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Indonesian Rendang Beef : - Chuck Steak ; Shallot ; Garlic ; Ginger ; Dried Galangal ; Candlenuts ; Homemade Chili Sauce ; Lemongrass ; Indonesian Indonesian Yellow Ginger Rice : - Long-grain Rice ; Chicken Stock ; Coconut Cream ; Turmeric Powder ; Salt ; Indonesian Bay Leaves ; Lime. The original Indonesian-Minangkabau rendang has two categories, rendang darek and rendang Rendang sapuluik itam (rendang pulut hitam): dough made of ground black sticky rice cooked and Indonesian dishes, including rendang, are served in numbers of Indonesian restaurants in Dutch. Indonesian Curry Rice's nasi kuning has a very mild coconut flavour, which was not what I expected as the usual nasi lemak has a very strong fragrant coconut flavour.

To begin with this particular recipe, we have to first prepare a few components. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Rendang and Yellow Rice:
  1. Get rendang :
  2. Make ready 1 kg beef no fat
  3. Get 3 tbsp oil
  4. Take 400 ml coconut milk
  5. Take 2 lemongrass
  6. Get 5 kaffir lime leaves
  7. Get 4 tbsp desiccated coconut (koya kelapa)
  8. Prepare 2 cm galangal
  9. Prepare 8 shallots
  10. Get 10-15 red chilies
  11. Prepare 5 candlenuts
  12. Prepare 5-6 dry cloves and 4 dried cardamoms
  13. Get 5 cloves garlic
  14. Take 1 tbsp palm sugar
  15. Prepare To taste beef stock powder
  16. Take 2 packets Indofood Rendang paste
  17. Get Water
  18. Get Yellow Rice:
  19. Get 3 cups rice
  20. Take 4 cups mixed water and coconut milk
  21. Take 1 tbsp turmeric powder
  22. Make ready 2 Indonesian bay leaves
  23. Prepare 1 lemongrass
  24. Take To taste chicken stock powder

Indonesian Yellow Rice with Rendang Beef and Shrimp Crackers, served on a banana leaf. Rice plants when they are still green or young, in Indonesian rice. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in banana leaves and grilled. Nasi bakar bumbu rendang is one of the popular street foods.

Steps to make Indonesian Rendang and Yellow Rice:
  1. Cut beef into bite sized cubes
  2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
  3. Blend boiled chili, shallot, garlic and candlenut, set aside
  4. Smash galangal and lemongrass
  5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
  6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
  7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
  8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
  9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil). This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. Put rice, turmeric water and all other ingredients in a heavy saucepan. Cover and bring to the boil over moderate heat. Beef Rendang - the best and authentic beef rendang recipe online!

So that is going to wrap this up for this special food indonesian rendang and yellow rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!