Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese clay pot with chicken, sausage, and bacon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chinese Clay Pot with Chicken, Sausage, and Bacon is something which I have loved my whole life. They’re fine and they look fantastic.
Just like a clay pot, enameled cast iron pots retain heat well and are great for slow cooking. Unlike clay pots, they are more versatile and can easily go in a pre-heated oven with no Chinese sausage with vegetables is a classic combo. So is chopped bone-in chicken with mushrooms, or even frog legs.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Make ready 4 chicken thighs, cut to bite-sized pieces
- Make ready 2 Chinese sausages
- Make ready 8 inches Chinese bacon
- Prepare 2 clove of garlic, chopped
- Take 1 inch ginger, minced
- Prepare 4 1/2 tbsp soy sauce
- Take 3 tbsp rice wine
- Take 3 tbsp oyster sauce
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Make ready 1 1/2 tbsp brown sugar
- Get 1 1/2 tsp cornstarch
- Take 8 dried shiitake mushrooms, chopped
- Prepare 3 1/4 cup rice
- Make ready 3 cup chicken stock
- Prepare 5 spring onions, chopped
Place the rice and chicken stock in a clay pot or heavy. Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. The key to the short cooking time in this Hong Kong Style Clay Pot Rice is soaking the rice for an hour beforehand For other similar recipes check out Chicken and mushroom clay pot rice and if you don't have a clay. This clay pot chicken rice is so addictive!
Instructions to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
- Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
- Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
- Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
- Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
- Recipe adapted from almostbourdain.com
Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese cured pork belly).
So that’s going to wrap it up with this special food chinese clay pot with chicken, sausage, and bacon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
