Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chard sautéed with turnips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes. For a weekend meal, try this spatchcocked chicken and a batch of simple saffron simple sautéed swiss chard. apple cider vinegar salad dressing. roasted turnips. keto chicken soup. Japanese baby turnips are tender, sweet, and juicy as can be.
Chard sautéed with turnips is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chard sautéed with turnips is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chard sautéed with turnips:
- Take 250 grams chopped turnips or potatoes
- Make ready 200 grams chopped chard leaves and stalks
- Make ready 100 grams white onion
- Take 2 garlic cloves
- Make ready 1 TSP black pepper
- Prepare 1 TSP salt
- Make ready 1 TSP cumin seeds
- Take 1 TSP curry powder
- Make ready 3 tablespoons olive oil
I feel the need for something green! My friend Hank came to my rescue the other day with several bunches of Swiss chard that he had just picked from his garden. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic for an easy and tasty side dish.
Instructions to make Chard sautéed with turnips:
- Boil the turnips or potatoes in water till soft.
- Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
- Add the salt and the spices. Cover for 5 to 10 min on medium heat.
Kosher salt and freshly ground black pepper. Add red pepper flakes and half of Swiss chard, season with salt and pepper. Whenever you have an abundance of chard or other cooking greens to use up quickly, make this recipe for a sauteed Swiss chard main or side dish. Other times, they get overwhelmed by greens-kale, spinach, mustard greens, purslane, turnip greens, collards and my personal favorite, Swiss chard. Chard leaves have a hearty, yet mild spinach flavor.
So that’s going to wrap this up for this exceptional food chard sautéed with turnips recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
