Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato-braised chicken tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This easy tomato braised chicken recipe is basically screaming for you to customize. There are so many ways to switch up this recipe that you could make it every week Tacos: Shred the chicken and make tinga style tacos with tortilla, diced onions, cilantro, avocado, and some hot sauce or spicy salsa. Moist, tender chicken, shredded with a red chili sauce makes the best chicken tacos.
Tomato-Braised Chicken Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato-Braised Chicken Tacos is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato-braised chicken tacos using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tomato-Braised Chicken Tacos:
- Prepare 4 roma tomatoes
- Get 1 1/2 tbsp salt
- Make ready 3 jalapeños
- Get 3/4 white onion
- Prepare 2 clove garlic
- Get 2 tbsp vegi oil
- Get 2 lb boneless, skinless chicken breast
- Prepare 4 tbsp cilantro
- Prepare 1 flour tortillas
- Prepare 1 guacamoli(sp)
Pile it high in a charred corn tortilla and top it off with crisp cabbage, spicy jalapeños and a creamy Baja sauce. Arrange the chicken thighs and legs on a tray in a single layer and season them with salt, to taste. Turn the pieces on their other side and season again. When the chicken is cooked through, remove and discard the cinnamon sticks and bay leaves.
Steps to make Tomato-Braised Chicken Tacos:
- in blender add cut up Roma tomatoes, cut up onion, cut up jalapeños and garlic
- blend into liquid
- cut chicken breast in to 3 slices each. cook in vegi oil about 3 mins on each side on med heat.
- add in blended liquid over top of chicken
- turn to low heat and cover the pan cooking for 30 mins stirring occasionally
- after 30 mins turn to med.high heat and shrewd chicken with forks.
- after shreaded take off heat and add in cilantro
- serve with quac, lettuce, hot sauce, cheese.
Taste for seasoning and transfer to a serving bowl. Charring tomatoes in a cast-iron skillet yields smoky results. Heat a large cast-iron skillet over high heat until very hot. Warm up with a cozy braised chicken stew tonight for dinner. Find this this braised chicken recipe at Chatelaine.com!
So that is going to wrap it up with this exceptional food tomato-braised chicken tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
