Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chard sautéed with turnips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes. For a weekend meal, try this spatchcocked chicken and a batch of simple saffron simple sautéed swiss chard. apple cider vinegar salad dressing. roasted turnips. keto chicken soup. Japanese baby turnips are tender, sweet, and juicy as can be.
Chard sautéed with turnips is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chard sautéed with turnips is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chard sautéed with turnips:
- Take 250 grams chopped turnips or potatoes
- Prepare 200 grams chopped chard leaves and stalks
- Take 100 grams white onion
- Get 2 garlic cloves
- Take 1 TSP black pepper
- Take 1 TSP salt
- Make ready 1 TSP cumin seeds
- Prepare 1 TSP curry powder
- Get 3 tablespoons olive oil
I feel the need for something green! My friend Hank came to my rescue the other day with several bunches of Swiss chard that he had just picked from his garden. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic for an easy and tasty side dish.
Steps to make Chard sautéed with turnips:
- Boil the turnips or potatoes in water till soft.
- Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
- Add the salt and the spices. Cover for 5 to 10 min on medium heat.
Kosher salt and freshly ground black pepper. Add red pepper flakes and half of Swiss chard, season with salt and pepper. Whenever you have an abundance of chard or other cooking greens to use up quickly, make this recipe for a sauteed Swiss chard main or side dish. Other times, they get overwhelmed by greens-kale, spinach, mustard greens, purslane, turnip greens, collards and my personal favorite, Swiss chard. Chard leaves have a hearty, yet mild spinach flavor.
So that’s going to wrap it up for this special food chard sautéed with turnips recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
