Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed okra. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The okra is stuffed very simply with coriander, cumin, and lots of amchoor, a tart, green mango powder that is sold in most Indian Stuffed okra is very versatile and may be served with almost any meal. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in The only prep work you have to do is to slit the okra and then stuff them with a spice mix. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.
Stuffed Okra is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Okra is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed okra using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Okra:
- Take 24 bunch okra
- Prepare FILLINGS OPTION 1
- Prepare 1/2 cup dice ham or any cooked meat
- Take 3 tbsp each of dice onion and shallot
- Get 1 tbsp oil
- Make ready FILLING OPTION 2
- Make ready 180 grams otak otak
- Get 3 tbsp dice onion and shallot
- Prepare 1 tbsp oil
- Take 1 tsp light soy sauce
- Get 2 small bird eye chili
- Make ready FILLINGS OPTION 3
- Make ready 1 can tuna or sardine chunk in olive oil
- Prepare 2 small bird eye chili
- Get 3 tbsp dice garlic and shallot
- Take 1 tbsp oil
- Take 1 dash salt and pepper
Find stuffed okra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Add the stuffed okra pods & spread out in one layer. Gently turn the okra to ensure even cooking.
Steps to make Stuffed Okra:
- Bring a pot of water to a boil then add salt and okra simmer for 3 to 4 minutes then drain and set aside
- cut a slit in the middle of the okra but don't cut all the way thru and then stuff 1tsp of filling
- FOR FILLING OPTION 1….. With oil in pan sautee ham or cooked sausage or dice spam with onion till onion is soft about 4 minutes add water if its too dry
- FOR FILLING OPTION2……..Sauté with oil garlic and onion with cooked mashed up otak otak and bird eye chili then add light soy sauce for 2 minutes
- BELOW ARE FEW OKRA RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/333512-okra-in-garlic-soy-sauce - https://cookpad.com/us/recipes/338319-spicy-okra-sambal-okra
Stuffed Okra is definitely a dish with a "Wow!" factor. Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. Stuffed okra is a common dish in India, but recipes vary from region to region. Aayi's Recipes has a Konkan stuffed okra recipe using coconut.
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