Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, amla-ginger-lemon squash/ juice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Amla-ginger-lemon squash/ juice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Amla-ginger-lemon squash/ juice is something which I’ve loved my whole life. They are fine and they look fantastic.
How to make Amla, Ginger, Lemon juice. Immunity booster This juice is a natural immunity booster, it has antioxidants and anti inflammatory properties which. If you liked amla (Indian gooseberry) lemon ginger drink recipe, please subscribe to this channel, and do not forget to like the video.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amla-ginger-lemon squash/ juice using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amla-ginger-lemon squash/ juice:
- Prepare As needed Leftover sugar syrup from making awla candy
- Get 100 gm ginger
- Take 6 lemons
- Prepare 1 tsp salt
Scientifically known as Phyllanthus emblica, this tree bears the amla berries Amla juice possesses high levels of vitamin C and other antioxidants can be found in the form of oil, tea, powder, capsules, and spice. Amla juice can be made in large quantity, refrigerated and used whenever needed. But there is an amount of oxidation that happens after preparing it. So it is by far best to prepare and consume immediately and fresh.
Steps to make Amla-ginger-lemon squash/ juice:
- Boil leftover sugar syrup..till you get 1string consistency. Cool completely at room temperature.
- Wash and cut halves of lemons..deseed them.Squeeze juice from them…strain & keep aside.
- Peel and grate ginger. Place grated ginger in thin cloth,make potli/ bundle..and squeeze to get ginger juice. Keep aside.(Prepare just before adding to prepared sugar syrup)
- Add both extracted lemon juice and ginger juice into cooled sugar syrup… add salt also. Mix and strain the mixture.
- Store in airtight glass bottle or jar. Keep refrigerated.
- To make Awla-Ginger-Lemon juice. Pour 1 part of Awla-Ginger-Lemon squash add 3 parts of water. Serve/ relish chilled Awla-Ginger-Lemon juice.
It can also be mixed with buttermilk or other fruit juices and consumed. Amla stimulates gastric juices and, thereby, helps in food digestion and absorption. Boil for two more minutes and drain the water. Add cumin powder and ginger powder to Benefits of amla juice during pregnancy. Amla juice is a healthy drink as it is a storehouse of vitamin C and other nutrients like iron, which provide an array of health and beauty benefits.
So that’s going to wrap this up with this special food amla-ginger-lemon squash/ juice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
