Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rava upma☺️. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Rava upma is made the easiest way by simply cooking dry roasted wheat semolina (rava) in water that is tempered with. Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of I grew up eating upma for my breakfast.
Rava Upma☺️ is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rava Upma☺️ is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rava upma☺️ using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rava Upma☺️:
- Take 2 cups semolina
- Make ready 3-4 curry leaves
- Prepare Some peanuts and cashews
- Get 1 sliced onion
- Get 1 chopped tomato
- Take 1 chopped capsicum
- Get 1 green chilli chopped
- Prepare 1 Tbsp kitchen king masala
- Get 1 Tbsp Ching's chutney
- Get As required Salt
- Take 1/2 tsp mustard seeds
- Prepare Pinch Hing
- Prepare 1 Tbsp ghee
One of my ever favourite is 'Rava upma'! Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka. Upma is a savory porridge made with semolina / rava, ginger and green chillies. It tastes great even without any side dish.
Steps to make Rava Upma☺️:
- Heat ghee in a pan and roast semolina until golden brown. Take it out on a plate.
- Heat oil in a pan and roast peanuts and cashews and take them out. Now add mustard seeds, hing, onion, curry leaves & saute it. Now add tomato and capsicum. Add salt and cook for 1 min.
- Now add all spices,Ching's chutney and roasted semolina.Add 1 glass of water and cook it for 2-3 min at low flame.Garnish with peanuts and cashews.
Rava upma (suji ka upma) is one of the most popular South Indian breakfast/dinner recipes. It's a bachelor friendly dish as it is fast to cook and easy to make. Wait, give this Upma Recipe (Rava Upma) a try, and you will no longer have an excuse to skip your breakfast. This flavorful and satisfying upma is made with simple ingredients and comes together in. So I suggest tasting the upma just before you add cilantro etc. and add more salt if you wish.
So that is going to wrap it up for this exceptional food rava upma☺️ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
