Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mango chutney is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango chutney is something which I’ve loved my entire life.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango chutney:
- Prepare 2 large sized raw mango (chopped)
- Get 1 large onion (chopped)
- Get 1 tsp fenugreek seeds powder
- Prepare 1 tsp roasted cumin powder
- Get to taste Salt
- Prepare 1 tsp black pepper powder
- Make ready 2 tsp jaggery powder
- Make ready 2 dried red chilies
- Make ready 2 green chilies
- Prepare 1 tsp turmeric powder
Chutneys are endless in variety and ingredients, but they generally consist of fruit, vinegar, and sugar cooked down. Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make.
Steps to make Mango chutney:
- Take all ingredients in a mixture jar. Blend it well.
- Make a fine puree. Pour it in to a bowl.
- Serve it with snacks.
It's made fresh and last for few days, even weeks, if kept. Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw.
So that’s going to wrap this up for this special food mango chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
