Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, schezwan paneer dosa rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Schezwan paneer dosa recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy.
Schezwan Paneer Dosa rolls is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Schezwan Paneer Dosa rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook schezwan paneer dosa rolls using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Schezwan Paneer Dosa rolls:
- Take 4 cups Dosa batter
- Prepare 1/2 bowl Schezwan sauce
- Make ready 1/2 bowl Paneer crumbled
- Take 1/2 bowl Grated cheese
- Take 1 bowl Tomato cubes
- Prepare As needed Coriander chopped
- Get as required Green chillies chopped (optional)
- Get as required Oil for brushing tawa
All you need is schezwan sauce and grated or finely chopped veggies. Paneer Spring Roll Dosa with Cheese. (Paneer spring roll dosa garnished with grated cheese) J. Mushroom Schezwan Dosa. (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.
Steps to make Schezwan Paneer Dosa rolls:
- Prepare Dosa batter by soaking 1 cup urad dal and 3 cups of rice along with 2 teaspoon of fenugreek seeds overnight. Grind it in the morning, add salt and 2 teaspoon of sugar, cover and let the batter settle for 2 to 3 hours.
- Now, you can use readymade schezwan sauce. For making it t home, soak 6 to 7 dry red chillies in water for one hour. Grind it in a smooth paste. In a pan, add oil, mustard seeds and add the chilli paste. Add a bit of water and saute, let it boil for 15 minutes. Add 1 teaspoon soy sauce, 3 teaspoons of tomato ketchup, half teaspoon black pepper powder, salt and 2 teaspoon of lemon juice. Mix well and let it boil for another 10 minutes.
- Now on a heated tawa, spread the dosa batter and spread the schezwan sauce as soon as the batter on top dries.
- Now sprinkle the tomato cubes, paneer and cheese and let it fry.
- At the end add coriander leaves.
- Now gently roll the dosa and cut them into broad pieces and your dosa roll is ready. Enjoy these with coconut chutney.
Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Schezwan Dosa Recipe is the most favorite among youngsters, a plain Schezwan Dosa where a lip smacking Schezwan Sauce is spread on the. Schezwan Series Dosa. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa made If you are a fan of schezwan recipes then this is a sure try for you! This schezwan dosa is a very popular Mumbai street food, I haven't tasted this. Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell.
So that is going to wrap this up for this special food schezwan paneer dosa rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
