Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kerala puttu (steamed rice cake). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kerala Puttu Recipe- Authentic Kerala dish which can be served with Kadala Curry for enriched taste. Puttu prepared with Rice flour and Coconut. Puttu is a popular breakfast dish of Kerala.
Kerala Puttu (Steamed rice cake) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kerala Puttu (Steamed rice cake) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kerala puttu (steamed rice cake) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Puttu (Steamed rice cake):
- Get 12 tbsp rice flour
- Get 1 pinch Salt
- Get 3/4 cup grated coconut
- Prepare 3 tbsp grated coconut for topping/layering
Drain the water completely and dry the wet rice in a cool place and grind it to coarse powder. Snowballs reminded me of kerala's all time famous breakfast: Puttu. For me, there is nothing more refreshing than waking up to the view So back to Puttu, it's one of the easiest yet delicious breakfast items to make, you just need roasted rice flour, grated coconut, little water, salt. Kerala Rice Puttu Recipe is one of the healthiest recipes served in Kerala for Breakfast.
Steps to make Kerala Puttu (Steamed rice cake):
- Combine rice flour, a pinch of salt, coconut very nicely.
- Add water gradually to the rice flour coconut mix approximately 1/4 cup of water. Mix it very well. It should not be doughy.
- In order to check the ratio of the flour mix to water, gently press a small portion of the mixture between your palm and should form a lump. When pressed further, the lump breaks and crumbled. This should be texture.
- Put on the flame. Take a pressure cooker. Add water enough to cook the puttu. Close the pressure cooker without the weight.
- While water is getting ready for boiling, we do the filling.6 Take a chiratta, add table spoon of coconut, fill puttu mixture and spread it evenly. Make sure you don't press it while filling the shell
- While the steam comes through the whistle hole, put the chiratta in the hole and steam the puttu for 5-6 minutes in medium flame, till you can see the steam coming out of the puttu.
- Remove the shell carefully aad invert it on a serving plate. Serve it immediately with bananas and pappadum. Also you can have it with kadala curry (black chana), or green peas curry or chicken curry or fish curry.
Puttu is a combination of rice flour and grated coconut. As I am getting more and more into this entire concept of food blogging and internet marketing. Puttu or steamed rice cake is a popular breakfast dish of Kerala. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate.
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