Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and exquisite chinese sticky rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick and Exquisite Chinese Sticky Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Quick and Exquisite Chinese Sticky Rice is something that I’ve loved my whole life.
This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. When added to sticky rice, it's a delicious combination that. Savory Chinese sticky rice recipe with Chinese sausages, dried mushrooms and dried small shrimps.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:
- Get 360 ml Mochi rice
- Prepare 180 ml White rice
- Get Here are my suggestions for the ingredients but you can add whatever you like
- Make ready 250 grams Chicken or pork
- Get 1/2 Carrot
- Take 1 packet Shimeji mushrooms
- Get 1 bunch Dried shrimp
- Make ready 1/2 Konnyaku
- Make ready 400 ml ★Water
- Prepare 1 1/2 tbsp ★Oyster sauce
- Take 1 tbsp ★Soy sauce
- Make ready 1 tbsp ★Sugar
- Take 1 1/2 tbsp ★Sake
- Take 1/2 tbsp ★Chinese chicken stock or Weipa
- Make ready 1 1/2 tbsp ★Sesame oil
My Chinese sticky rice, or "lo mai fan", is loaded with tasty ingredients like Chinese sausage, Chinese mushrooms, ground pork, and shrimp, all cooked up in a delicious, yet mild sauce. This video walks you through how we made Chinese Sticky Rice, also known as 糯米飯. Sticky rice dishes are often eaten during the Chinese New Year because it's symbolic for family cohesiveness (we want our Then, I added the sticky rice. Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried
Instructions to make Quick and Exquisite Chinese Sticky Rice:
- Wash the mochi rice and white rice, and transfer to a sieve.
- Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
- Cut the ingredients into very small pieces. The amount should like this in the picture.
- Add all the ingredients into the pressure cooker, and mix.
- Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
- When the pressure gauge drops, it's ready to be served!
Hong Kong Food Blog with Recipes, Cooking Tips. Chinese sticky rice is the ultimate comfort food. This sticky rice recipe uses the steaming technique, which yields sticky rice with separated grains. Most Chinese-style sticky rice recipes call for long-grain glutinous rice (sometimes called sweet rice). Chinese sausage in sticky rice with dried shrimp and Shitake mushrooms is a tasty traditional childhood favorite!
So that is going to wrap it up for this exceptional food quick and exquisite chinese sticky rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
