Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick and exquisite chinese sticky rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. When added to sticky rice, it's a delicious combination that. Savory Chinese sticky rice recipe with Chinese sausages, dried mushrooms and dried small shrimps.
Quick and Exquisite Chinese Sticky Rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Quick and Exquisite Chinese Sticky Rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:
- Get 360 ml Mochi rice
- Prepare 180 ml White rice
- Get Here are my suggestions for the ingredients but you can add whatever you like
- Take 250 grams Chicken or pork
- Take 1/2 Carrot
- Take 1 packet Shimeji mushrooms
- Get 1 bunch Dried shrimp
- Get 1/2 Konnyaku
- Take 400 ml ★Water
- Make ready 1 1/2 tbsp ★Oyster sauce
- Get 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sugar
- Prepare 1 1/2 tbsp ★Sake
- Prepare 1/2 tbsp ★Chinese chicken stock or Weipa
- Take 1 1/2 tbsp ★Sesame oil
My Chinese sticky rice, or "lo mai fan", is loaded with tasty ingredients like Chinese sausage, Chinese mushrooms, ground pork, and shrimp, all cooked up in a delicious, yet mild sauce. This video walks you through how we made Chinese Sticky Rice, also known as 糯米飯. Sticky rice dishes are often eaten during the Chinese New Year because it's symbolic for family cohesiveness (we want our Then, I added the sticky rice. Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried
Instructions to make Quick and Exquisite Chinese Sticky Rice:
- Wash the mochi rice and white rice, and transfer to a sieve.
- Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
- Cut the ingredients into very small pieces. The amount should like this in the picture.
- Add all the ingredients into the pressure cooker, and mix.
- Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
- When the pressure gauge drops, it's ready to be served!
Hong Kong Food Blog with Recipes, Cooking Tips. Chinese sticky rice is the ultimate comfort food. This sticky rice recipe uses the steaming technique, which yields sticky rice with separated grains. Most Chinese-style sticky rice recipes call for long-grain glutinous rice (sometimes called sweet rice). Chinese sausage in sticky rice with dried shrimp and Shitake mushrooms is a tasty traditional childhood favorite!
So that is going to wrap this up with this exceptional food quick and exquisite chinese sticky rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
