Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, crispy lechon kawali. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Super Crispy Lechon Kawali can be enjoyed either as a main dish or as a pulutan. This is not the healthiest Filipino food, so please take extra caution and try to consume it moderately. Know the secret in making crispy Lechon Kawali, an all-time Filipino favorite dish of pork belly fried to perfection!
Crispy Lechon kawali is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crispy Lechon kawali is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy lechon kawali using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Lechon kawali:
- Make ready pork
- Prepare Salt
- Make ready Water
- Take Oil
Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot. How to cook the popular Pinoy dish Lechon Kawali. Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) is easy to cook, it involves boiling then deep-frying pieces of pork.
Instructions to make Crispy Lechon kawali:
- Boil the pork with salt until tender.
- Fry the pork putting small amount of oil to avoid sticking in pan. Fry every side until brown. Fry Also the pork skin until crispy. To make it blister, I turn up the heat, for a minute (or a moment), watching very carefully until blister appear. Do not burn it…
- Thats all. Enjoy =)
Crispy Lechon Kawali - Filipino Crispy Pork Belly. I made a last minute check if there are no exposed skin in my neck and in my arms. Crispy Lechon Kawali can be enjoyed either as a main dish or as a pulutan. This is not the healthiest Pinoy food, but almost everyone loves it. This dish is best when served with a dipping sauce of either.
So that’s going to wrap this up with this special food crispy lechon kawali recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
