Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy lechon kawali. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Lechon kawali is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crispy Lechon kawali is something that I have loved my entire life. They’re nice and they look fantastic.
Super Crispy Lechon Kawali can be enjoyed either as a main dish or as a pulutan. This is not the healthiest Filipino food, so please take extra caution and try to consume it moderately. Know the secret in making crispy Lechon Kawali, an all-time Filipino favorite dish of pork belly fried to perfection!
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy lechon kawali using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Lechon kawali:
- Take pork
- Take Salt
- Make ready Water
- Make ready Oil
Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot. How to cook the popular Pinoy dish Lechon Kawali. Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) is easy to cook, it involves boiling then deep-frying pieces of pork.
Steps to make Crispy Lechon kawali:
- Boil the pork with salt until tender.
- Fry the pork putting small amount of oil to avoid sticking in pan. Fry every side until brown. Fry Also the pork skin until crispy. To make it blister, I turn up the heat, for a minute (or a moment), watching very carefully until blister appear. Do not burn it…
- Thats all. Enjoy =)
Crispy Lechon Kawali - Filipino Crispy Pork Belly. I made a last minute check if there are no exposed skin in my neck and in my arms. Crispy Lechon Kawali can be enjoyed either as a main dish or as a pulutan. This is not the healthiest Pinoy food, but almost everyone loves it. This dish is best when served with a dipping sauce of either.
So that’s going to wrap it up with this special food crispy lechon kawali recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
