Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mince, onion and carrot pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mince, onion and carrot pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mince, onion and carrot pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mince, onion and carrot pie:
- Prepare Shortcrust Pastry
- Take 200 g Plain Flour
- Prepare 50 g unsalted butter (diced in small chunks)
- Get 1 splash cold water
- Make ready Salt to add flavour
- Make ready Filling
- Get 500 g Minced Beef
- Get 3 carrots diced or sliced
- Take 1 large, diced onion
- Take 1 beef stock pot
- Take 100 ml water
- Prepare Beef gravy granules
- Prepare Assorted herbs to season
- Get Pinch salt and pepper
- Prepare Extra
- Make ready Egg, beaten with thyme
A light, delicious pie, perfect for a light lunch or for a picnic, or as a starter for Heat the oil, then add the onions and fry till soft. Add the ginger, garlic pastes followed by the capsicum. Cook for a minute, then add the mince. Ingredients: Traditionally Shepherd?s pie is a meat pie with a crust of mashed potatoes.
Instructions to make Mince, onion and carrot pie:
- Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
- When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
- Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
- Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
- Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
- Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
- Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
- Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
- Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
- Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
- Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
- Can be eaten hot or cold.
It is made either with lamb or beef. This tasty and easy beef pie recipe will quickly become a family favourite. Seasoned beef steak mince blended with carrot, onion and butternut squash. I though it smelt a bit Italian when I first opened it but once. A long-time family favourite, this simple pie relies on making a well flavoured meat filling.
So that’s going to wrap this up with this special food mince, onion and carrot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
