Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kerala puttu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kerala puttu is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kerala puttu is something which I’ve loved my entire life. They are nice and they look fantastic.
Puttu recipe with step by step pics. Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. Puttu is basically a steamed rice flour and coconut log.
To get started with this recipe, we must first prepare a few ingredients. You can have kerala puttu using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kerala puttu:
- Get 2 cups Rice powder -
- Make ready 1 cup Grated Coconut
- Make ready 1/2 tbsp Ghee melted
- Get 2/3 cup / as required Water
- Prepare To taste Salt
- Make ready 2 cups puttu powder.
- Get 2 tbsp grated coconut
Puttu, Cherupayaru curry, pappadam is another great combination. Kerala Puttu is served hot with sweet side dishes such as palm sugar or banana, or with curries such as dal, chickpea or papad. Jump to Recipe Jump to Video Print Recipe. Kuzhal puttu is a traditional Kerala breakfast dish.
Instructions to make Kerala puttu:
- In a large bowl, place the puttu powder. Add salt to taste & water and slowly add about two tbsp at a time to the puttu powder and mix it. Do not add all the water at once. It should be a bread crumb consistency and not form a dough. Add melted ghee and mix. Normally water is sufficient to wet puttu powder.
- The right consistency of puttu powder is achieved when you take the prepared flour in your fist and close it to form shape. Leave aside this prepared rice mixture for an hour or two at room temperature. When the mixture sits, water is absorbed. After sitting time of 1 or 2 hours, if you find that the mixture is slightly dry, add a little more water and mix.
- Add 2 cups water to the bottom vessel of the puttu maker and allow to simmer till hot. Wet the puttu mould and lightly grease it. Place the round perforated disc with holes inside the puttu mould such that it fits well at the bottom of the mould. Place 2 tbsps of grated coconut at the bottom of the puttu mould. Carefully and slowly pour about 6 tbsps of the puttu powder from a height followed by another layer of grated coconut. Again layer with puttu powder and finish
Like idly, this also cooked in steam and hence very good. Puttu is a popular Kerala breakfast recipe, generally served with Kadala curry. My mom regularly makes Ragi puttu, and as kids we love to eat that. This recipe of puttu iam sharing today is a plain puttu. I have made this with store bought puttu flour but you can make Puttu with rice flour too.
So that’s going to wrap it up with this exceptional food kerala puttu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
